|
Automatic
Oven-Cooling Station 60”
In-feed
Conveyor
Working width………………….60”
Loading table length…………..84”
Conveyor……………………….. Motorized
Control………………………….Jog Pedal/ Auto Loading
Transport………………………..Rollers 5” Spacing with donuts
non marking neoprene
Curing
Oven
Working width………………….60”
Length……………………………96”
Conveyor……………………….. Motorized oscillating during
process
Control…………………………. Auto Loading with touch screen
Transport………………………..Rollers 5” Spacing with donuts
non marking high temperature rubber
Temperature……………………..Up to 300 F adjustable dual
display controller
Cooling
Station
Working width………………….60”
Length……………………………96”
Conveyor……………………….. Motorized
Control…………………………. Auto unloading with touch
screen
Transport………………………..Rollers 5” Spacing with donuts
non marking high temperature rubber
Out-feed
Conveyor
Working width………………….60”
Loading table length…………..84”
Conveyor……………………….. Motorized
Control………………………….Jog Pedal/ Auto unloading
Transport………………………..Rollers 5” Spacing with donuts
non marking neoprene
Process:
Loading is done in In-feed conveyor, front loading
with jog pedal is default, optional side loading is also available.
As first batch is loaded in entry conveyor,
automatically will be loaded in the curing oven, during the curing
process, the load will be oscillating back and
forward to accomplish even heat, in addition air recirculating
(convection) is added to the process to keep equal temperature
through out the process.
Once the pre-settled cycle is completed (
typically 10 minutes ), the load is transferred to the cooling
station to remain for a period equal to the heating preset cycle.
During this cooling period, the oven can be loaded
with another batch.
Upon cooling cycle completed, the load is
transferred to the exit conveyor.
Batching the loads will ensure the load is getting
the right amount of heat at the same time
Also Available in 72” and 84”, Single and double
Stage
|
